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BEST MACARONI AND CHEESE IN NYC PLUS
BEST MACARONI AND CHEESE IN NYC MAC

Omg i am totally getting drunk tonight and going to this mac n cheesey place it looks incredible! I still think the mac and cheese at virgil’s bbq is the best i’ve ever had…that 4 cheese w/ breadcrumbs does look mighty tasty though. Tried the Buffalo chicken, as well as the hamburger one. Posted in EAST VILLAGE, MANHATTAN, S'Mac 33 Responses to “NYC Best Mac & Cheese: S’Mac is open until 1:30AM Friday & Saturday” S’Mac 345 East 12th Street b/t 1st & 2nd Avenue New York, NY 10003 21 21 The only question remains, how good would the other flavors be with bread crumbs? If you can answer that question, let me know in the Comments section. This was the only mac and cheese of the four I tried that was still hot by the time I took my last bites.

The bread crumbs provided a solid wall to prevent heat from escaping the mac and cheese as we ate it.

I was expecting to have lots of burnt cheese to scrape from the skillets, instead, only the four cheese with bread crumbs offered this deliciousness.

Mac & Cheese’s best quality is the convergence of crispy and cheesy, the bread crumbs provided this with every bite.

The bread crumbs made the Four Cheese extra crispy and extra delicious. I think this would have benefitted from the addition of bread crumbs and the replacement of muenster with pepper jack, to add some spice. Chicken was mediocre, didn’t provide much of a presence. This seemed like a no-brainer combo, but there wasn’t enough broccoli to go around and the bacon was too sparse and chunky, as opposed to crumbly, to really provide the flavor kick I was hoping for.

BEST MACARONI AND CHEESE IN NYC PLUS

Create Your Own ($6.25 Nosh size plus $1.50 for three toppings) – Muenster, cheddar, broccoli, chicken, slab bacon.While the flavor was good, it was the most watery of the four, probably as a result of the fresh mozzarella and tomato.

Napoletana ($5.75) – Fresh Mozz, roasted tomatoes, roasted garlic, and fresh basil.Balanced flavor and amazing with the crispy, cheesy breadcrumbs on top. Four Cheese ($5.75) – Cheddar, muenster, gruyere and a touch of pecorino.A little too intense sauce-wise to get a larger size portion. Buffalo Chicken ($6.75) – Cheddar, American, boneless chicken, buffalo sauce, topped with crumbled bleu cheese upon request.I ordered 4 “nosh” sized flavors of mac & cheese, each varying in cost, only one was topped with bread crumbs and it was by far the best: S’Mac’s 4 Cheese with Bread Crumbs is more like Mac & Cheese crème brulee. Each of the four mac & cheese flavors I tried were tasty, only one really shined through. And in an exciting late night eats update, they’re open until 11:30PM weekdays and until 1:30AM on Fridays and Saturdays. All are served in a metal skillet and you can add bread crumbs at no extra cost. Sarita’s Macaroni & Cheese offers 12 standard varieties in addition to the option of creating your own. Since moving to the East Village, my eating to do list has grown immensely, but one place that has been on it for a while is S’Mac, on 12th street between 1st & 2nd Avenue. NYC Best Mac & Cheese: S’Mac is open until 1:30AM Friday & Saturday October 17, 2008